Chicken Chowmein
Chicken Chowmein
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- Boil the Spaghetti
Spaghetti 300g
Water as required
Salt 1 & ½ tsp or to taste
Cooking oil 1-2 tbsp.
- Chicken Marination
Soy sauce 1 tbsp.
Vinegar ½ tbsp.
Chicken boneless stripes 300g
Garlic powder 1 tsp
Salt ½ tsp or to taste
White pepper powder 1 tsp
Baking soda ¼ tsp
Cooking oil 2 tbsp.
- Chowmein Sauce
Soy sauce 2 tbsp.
Chilli sauce 3 tbsp.
Chilli garlic sauce 1 tbsp.
Sugar 1 tbsp.
Sesame oil 1 tbsp.
Oyster sauce 2 tbsp.
Salt 1 tsp or to taste
Black pepper powder 1 tsp
- Vegetables
Cooking oil 1-2 tbsp.
Carrots julienne 1 cup
Capsicum julienne 1 cup
Cabbage shredded 1 & ½ cups
- Assembling
Garlic crushed 8-10 cloves
Spring onion white 2 tbsp.
Spaghetti boiled
Fried Chicken
Prepared chowmein sauce
Stir fried vegetables
Spring onion leaves 1-2 tbsp.
Directions
- In boiling water add spaghettis & mix well.
- Add salt, mix well & boil until tender (4-5 minutes).
- On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well, strain & set.
- In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
- Add chicken boneless stripes & mix well.
- Add baking soda & mix well. Cover & let it rest for 15 minutes.
- In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
- In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
- In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
- In same wok add cooking oil, garlic & mix well.
- Add spring onion white, mix well & sauté for a minute.
- Add boiled spaghettis & mix well for a minute.
- Add cooked chicken & mix well.
- Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
- Add stir fried vegetables & mix well.
- Add spring onion leaves, mix well & serve.
