Greek Salad
Greek Salad
Ingredients
Cucumber cubes ½ Cup
Ice berg ½ Cup
Tomato cubes 1/4 Cup
Onion ½ Cup
Red kidney beans boiled ½ Cup
Capsicum cubes 1/4 Cup
Black olives 2-3 tbsp.
Feta cheese crumbled
Olive oil ½ Cup
Lemon juice 1 & ½ tbsp.
Vinegar 2 tbsp.
Garlic paste 1 tsp
Mustard paste 1 tbsp.
Black pepper crushed 1 tsp
Dried oregano 1 tsp
Salt 1/4 tsp or to taste
Directions
- In bowl, add olive oil, lemon juice, vinegar, garlic paste, mustard paste, black pepper crushed, dried oregano, salt and whisk until well combined.
- Can be store in refrigerator for 1 week.
- In bowl, add cucumber, ice berg, tomato, onion, red kidney beans, capsicum, black olives,3-4 tbsp. of prepared dressing and mix well.
- Add feta cheese and enjoy.
