White Chicken Karahi
White Chicken Karahi
Servings
3
servingsPrep time
15
minutesCooking time
40
minutesIngredients
Chicken ½ kg
Ginger garlic Paste ½ tbsp.
Green chili paste 4-6
Salt 1 tsp or to taste
Yogurt 3/4 cup
Oil 3-4 tbsp.
Black pepper 1 tsp
Ginger (julienne cut)
Cumin 1 tsp
Coriander 1 tsp
Garam masala ½ tsp
Green chili 2-3
Tetra pack cream 4 tbsp.
Lemon juice 1 tbsp.
Directions
- Heat oil in a wok, add chicken and fry until it turns golden.
- Add ginger garlic paste, green chili paste and salt.
- Cook for 6-8 mins on medium flame.
- In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well.
- Add yogurt in chicken and mix well.
- Cook for 6-8 mins or until yogurt water dries out and chicken is tender.
- You can add 1-2 tbsp. water if required.
- Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
- White chicken karahi is ready to serve with roti chapati or naan.
