Directions

• Place a pot on the wok and let it heat.
• Add oil in it, then add the onions. Fry the onions until golden brown.
• Next add the ginger garlic paste and fry it till the smell of it disappears.
• Put in the tomatoes and cook them until the oil separates and tomatoes are well mashed.
• Now its time to add the chicken. Golden fry the chicken.
• Then add salt, red chili powder, red chili crushed, turmeric, 1/2 tbsp. garam masala powder, 1/2 tbsp. coriander powder and roast them very well.
• At this point add the yogurt in it and let it cook for 15-20 mins on low flame until the chicken is tender and oil separates.
• Then add remaining 1/2 tbsp. of garam masala powder and 1/2 tbsp. of coriander powder. Mix it really well and turn off the flame.
• Garnish with fresh coriander leaves and enjoy with naan or roti.